Some snidge sneaked sourdough into the sacrament this Sunday! (Say that three times fast!) I'm used to the good ol' whole wheat or some pasty white bread. This stuff had a serious after-bite! I probably shouldn't worry as much about the taste as I should focus on the reason for the partaking of the cooked dough in the first place. My natural man did notice it, though. What's the most interesting thing you've ever had as sacrament "bread"? I remember a brother we'd recently baptized in Japan secretly suggested to me that it would be nice to put peanut butter and jelly on each slice! Twinkies, anyone?
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