Salad bars can be dangerous places. Not only can you pack on more pounds than you'd planned, apparently many of the items cost more per pound than one might realize. This is a really neat article and graphic from the New York Times that illustrates the concept. Of course whether you like the taste of something is going to be the ultimate decider. Granted, some tastes can be acquired. I tried a pickle at the deli the other day, though, and I have to say it's going to be a long acquisition time for that taste to me.
How to Beat the Salad Bar - NYTimes.com
No comments:
Post a Comment